Our employees are as diverse as our resort. And their stories are as different as they themselves are.

44 years at the resort

Renato Wüst is responsible for the culinary well-being of our guests, but also of our employees.

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Finding a professional home

Erika Bechter found her professional home in the sometimes rough kitchen world 28 years ago.

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Always a smile on her face

Stana Arandic always spreads joy everywhere, because she loves her work and the people at the resort.

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The Visionary

As a pastry chef at IGNIV by Andreas Caminada, she is partly responsible for leaving a lasting impression with guests.

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The Motivator

Four years ago, Gina Grassi was deciding between three creative careers.

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The Achiever

The past year has been an exciting one for Manuel Masala.

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