The past year has been an exciting one for Manuel Masala. He is now responsible for the creation of products for non-alcoholic drink pairings that make the experience at Memories an unparalleled highlight, and he achieved an exceptional second-place ranking in the “marmite youngsters” competition for young talent in the restaurant industry in the “Service” category. Long-time guests may recognize Manuel from the Restaurant Bel-Air. Following the renovation of the Quellenhof, he worked at verve by sven before joining the team at Memories and moving into the area of fine dining.
While attending hotel management school, he also cultivated his interest in wine and is currently preparing for the sommelier test. Manuel, who is originally from Venice, Italy, has experienced first-hand how challenging it can be to find a balance between his professional ambitions and his private life. Two days before the final round of “marmite youngsters”, he celebrated his wedding in Italy with his friends and family, travelled back to Switzerland overnight, and wowed the jury the following day. However, Manuel sees this all as a matter of course, because for him, his career is his calling: “It’s simply a wonderful profession. Until I turn 30, I want to be like a sponge and just absorb everything. Keep learning, gaining experience, developing my skills and trying new things.”
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« Anyone can carry a plate, but not everyone can be an excellent host.»
Manuel strives for excellence not only in his professional, but also in his personal life: swimming, cycling, running – the 28-year-old trains every day to prepare for Ironman Italy. He regularly shares his victories on Instagram. Working your way to the top step by step and pursuing long-term goals are part of his philosophy of life. Working with exceptional guests as part of a dynamic team requires a great deal from hotel staff. A service-oriented employee who can achieve excellence for a dedicated employer is defined by their passion, curiosity and outstanding teamwork.
